Kyushu Okinawa produce exhibits
Gourmet and traditional crafts with taking advantage of the goodness of the material have lined up
“Kyushu Okinawa Commodity Exhibition” that have lined up Okinawa and Kyushu specialty products will be held. The most famous specialties such as “Satsumaage (fried fish balls), “Nagasaki Champon (noodle)” and “Karashi Mentaiko (spicy seasoned cod roe)” at the venue.
In addition, the lunch box that is made by healthy Aso Aka beef, finest brand Saga beef and fresh seafood will be sold.
Traditional crafts such as Imari-Yaki and coral workmanship also will exhibit. Totally, there are about 80 stores.
*Please use “More options” on the Map to find the optimal route for the direction to venue.
|Event Name||Kyushu Okinawa produce exhibits|
|Venue||Odakyu Department Store Shinjuku 11F Event venue|
|Dates||September 7, 2016 – September 13, 2016|
|Open Hours||10:00 – 20:00
The final day until 17:00
Pay for drink/food & products at the venue
|Address||1-1-3 Nishishinjuku Shinjuku-ku, Tōkyō|